Thermador Gas Grill PB30ZS User Manual

Care and Use Manual  
for  
Thermador  
PROFESSIONAL Indoor Grill  
FOR RESIDENTIAL USE ONLY  
30" Model PB30ZS  
© 2002 BSH Home Appliances Corp.  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
INTRODUCTION  
TABLE OF CONTENTS  
Introduction ..................................................................... 1  
GasTypeVerification ...................................................... 1  
TheThermador PROFESSIONAL® Indoor Grill is a  
built-in unit with two burners rated at 20,000 BTU  
each.  
General Safety Instructions  
Safety ................................................................................. 2  
Precautions................................................................ 3 – 4  
IMPORTANT  
When there is less than 12" (305 mm) hori-  
zontal clearance between combustible mate-  
rials and the back edge of the grill, model  
GP30LBS must be installed. If more than 12"  
(305 mm) horizontal clearance exists, Model  
GP30ITS Island Trim may be used instead of  
the backguard.Attach the backguard or island  
trim before lowering the unit into the final in-  
stalled position.The backguard or island trim  
must be ordered separately.  
BeforeYou Begin  
Remove All Packing Materials ...................................... 5  
Model Description  
Parts Identification ......................................................... 5  
Using the Cooktop  
Before the First Use....................................................... 6  
IfYou Smell Gas............................................................... 6  
General Information ...................................................... 6  
For Best Results.............................................................. 6  
Excessive Flaming or Flare Ups ................................... 7  
Manual Lighting Instructions ........................................ 7  
Grilling Hints ................................................................... 7  
Grilling Chart ........................................................... 8 – 9  
GAS TYPE VERIFICATION  
Verify the type of gas supplied to the location. En-  
sure that the appliance is connected to the type of  
gas for which it is certified.This grill is certified for  
use with natural gas. Field conversion of the appli-  
ance for use with LP gas supply can be accomplished  
by following the directions in the installation instruc-  
tions.  
Care and Maintenance  
Cleaning the Indoor Grill............................................ 10  
Service  
Do-It-Yourself Maintenance ....................................... 11  
Data Rating Plate .......................................................... 12  
Before Calling For Service.......................................... 12  
Calling for Service ........................................................ 12  
Warranty ........................................................................ 13  
!
CAUTION:  
When connecting the unit to propane gas,  
make certain the propane gas tank is equipped  
with its own high-pressure regulator. The pres-  
sure of the gas supplied to the appliance regu-  
lator must not exceed 14" (34.57 mB) water  
column.  
TESTED IN ACCORDANCEWITH ANSI  
ZZ1.1b 1998, STANDARD FOR HOUSE-  
HOLD COOKING GAS APPLIANCES. IN  
CANADATESTED IN ACCORDANCE  
WITH CAN/CGA 1.1 - M81, STANDARD  
FOR DOMESTIC GAS RANGES, CUR-  
RENT ISSUE.  
Check your local building codes for the proper  
method of installation. In the absence of local  
codes, this unit should be installed in accordance  
with the National Fuel Gas Code No. Z223.1  
Current Issue and the National Electrical Code  
ANSI/NFPA No.70 Current Issue or the Can B149  
Installation Codes for Gas BurningAppliances and  
C22.1 Canadian Electrical Code Part 1.  
!
ATTENTION:  
En se reliant a l approvisionnement de gaz de  
propane, assurez-vous que le réservoir de gaz de  
propane est équipé de son Propre régulateur à  
haute pression en peus du régulateur de Pression  
fourni avec l’appareil. La pression du gaz au  
régulateur de l’appareil ne doit pas exéceder 26.1  
mm HG.  
Page 1  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
SAFETY PRECAUTIONS  
ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS  
PLEASE READ CAREFULLY  
DO NOT UNDER ANY  
CIRCUMSTANCES CUT OR REMOVE  
The Thermador PROFESSIONAL Indoor Grill re-  
quires an electrical circuit rated at 120 volts, 60  
Hz.,15Amps.  
THE SEPARATE GROUND WIRE OR  
THE THIRD (GROUND) PRONG  
FROM THE POWER CORD PLUG.  
For personal safety, this appliance must be  
connected to a properly grounded and  
polarized electrical power supply.  
It is the personal responsibility and obligation of  
you, the user, to have this appliance connected to  
the electrical power supply in accordance with the  
National Electrical Code and/or applicable local  
codes and ordinances by a qualified electrician.  
Always disconnect the electrical plug from the wall  
receptacle before servicing this unit.  
It is recommended that a dedicated circuit servic-  
ing this appliance be provided.  
See Installation Instructions for electrical  
requirements and grounding instructions.  
!
CAUTION  
In Case of an Electrical Failure  
If for any reason a gas control knob is turned ON and there is no electric power to operate the  
electronic igniters on the grill burners,turn OFF the gas control knob and wait 5 minutes  
for the gas to dissipate before lighting the grill burner manually.  
To light the grill burners manually, carefully hold a long-stem lighted match or a multi-purpose  
long disposable lighter to the burner ports and turn the gas control knob to HI.During a power  
failure, you can manually light the grill burners, but each burner must be lit with a long-stem  
match or a multi-purpose long disposable lighter.  
See Page 7 for additional information on manually lighting the burners.  
Page 2  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
PRECAUTIONS  
SAFETY PRACTICESTO AVOID PERSONAL INJURY  
Your new Thermador  
PROFESSIONAL Indoor Grill has  
been designed to be a safe,reliable  
appliance when properly used and  
cared for. If not properly used, it  
could be dangerous. Read all  
instructions in this Care and Use  
Manual carefully before using this  
Grill.  
cedure. Some leaks can only be  
found with the burner control in  
the ON position and this must be  
done by a qualified service techni-  
cian.See inside the front cover re-  
garding gas leaks.  
DO NOT USE WATER ON  
GREASE FIRES. Turn appliance  
off and smother fire with baking  
soda or use a dry chemical or  
foam-type extinguisher.  
Never let clothing, pot hold-  
ers, or other flammable ma-  
terials come in contact with  
or close to any burner or  
burner grate until it has cooled.  
Fabric may ignite and result in per-  
sonal injury.  
• In the event a burner goes out  
and gas escapes,open a window  
or a door. Do not attempt to use  
the Grill until the gas has had time  
to dissipate.Wait at least 5 min-  
utes before using the Grill.  
!
WARNING: These pre-  
cautions will reduce the risk  
of burns, electric shock, fire,  
and injury to persons.Use ex-  
treme care when using this  
restaurant caliber Grill as this  
appliance provides intense  
heat and can increase the ac-  
cident potential.  
Do not repair or replace any  
part of the appliance unless  
specifically recommended in this  
manual. All other servicing should  
be referred to a qualified techni-  
cian.  
Use only dry pot holders.  
Moist or damp pot holders on hot  
surfaces may cause burns from  
steam.Do not use a towel or other  
bulky cloth in place of pot hold-  
ers. Do not let pot holders touch  
hot burner grates.  
When using kitchen appli-  
ances, these basic safety pre-  
cautions must be followed:  
Children should not be left  
alone or unattended in an  
area where appliances are in  
use.They should never be allowed  
to sit or stand on any part of the  
appliance.  
For personal safety, wear  
proper apparel. Loose fitting gar-  
ments or hanging sleeves should  
never be worn while using this ap-  
pliance.Some synthetic fabrics are  
highly flammable and should not be  
worn while cooking.  
Insure proper installation  
and servicing. Follow the instal-  
lation instructions provided with  
this product. Have the Grill in-  
stalled and grounded by a qualified  
technician.  
!
CAUTION:Do not store  
items of interest to children  
above the Grill or at the back  
of it.If children should climb onto  
the appliance to reach these items,  
they could be seriously injured.  
!
Warning: The appliance is  
designed for grilling food.  
Based on safety considerations,  
never use the Grill to warm or  
heat a room.Such use can damage  
the Grill.  
Have the installer show you  
where the gas supply shut-off  
valve is located so that you know  
how and where to turn off the gas  
to the Grill.  
Never use any part of the  
Grill for storage. Flammable  
materials can catch fire and  
plastic items may melt or ig-  
nite.  
When using the Grill:DO NOT  
TOUCH THE BURNER  
GRATES OR THE IMMEDI-  
ATE SURROUNDING AR-  
EAS.They become hot enough to  
cause burns.  
If you smell gas, your installer  
has not done a proper job of  
checking for leaks. If the connec-  
tions are not perfectly tight, you  
can have a small leak and there-  
fore a faint gas smell. Finding a gas  
leak is not a “do-it-yourself” pro-  
• If the Grill is near a window, be  
certain the curtains do not  
blow over or near the Grill  
burners;they could catch on fire.  
Page 3  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
PRECAUTIONS  
Never leave the Grill unat- Clean the Grill with caution. Install a smoke detector in  
tended.If the burner flames are Avoid steam burns; do not use a or near the kitchen.  
smothered,unburned gas will es- wet sponge or cloth to clean the  
cape into the room.See inside the Grill while it is hot. Some clean-  
If a burner goes out and gas  
escapes, turn the control knob  
off. Open a window or door. Do  
not attempt to use the Grill un-  
til the gas has had time to dissi-  
pate.  
front cover regarding gas leaks.  
ers produce noxious fumes if ap-  
plied to a hot surface. Follow di-  
rections provided by the cleaner  
manufacturer.  
Do not heat unopened food  
containers; a buildup of pres-  
sure may cause the container to  
burst.  
Be sure all Grill controls are  
turned off and the Grill is  
cool before using any type of  
aerosol cleaner on or around the  
Grill.The chemical that produces  
the spraying action could, in the  
presence of heat, ignite or cause  
metal parts to corrode.  
California Proposition 65  
Warning: The burning of gas  
grilling fuel generates some by-  
products which are on the list of  
substances which are known by  
the State of California to cause  
cancer or reproductive harm.  
California law requires businesses  
to warn customers of potential  
exposure to such substances.To  
minimize exposure to these sub-  
stances, always operate this unit  
according to the instructions  
contained in this booklet and  
provide good ventilation to the  
room when grilling with gas.  
Use caution to insure that drafts  
like those from forced air vents  
or fans do not blow flammable  
material toward the flames.  
Do not use the Grill for grill-  
ing fatty meats or products  
which promote flare-ups.  
Service should only be done  
by authorized technicians.  
Technicians must disconnect the  
power supply before servicing  
this unit.  
Do not operate the Grill  
without the splashguard.  
The grill grate covers must  
be removed before operating  
the Grill burners beneath.  
Clean the ventilator hood  
and filters above the Grill fre-  
quently so grease from grilling  
vapors does not accumulate on  
them.  
DO NOT USE COOKING  
UTENSILS (pots, pans, etc.)  
ONTHE GRILL.The appliance  
is intended for grilling only.  
When there is a fire or  
when intentionallyflaming”  
liquor or other spirits on the  
Grill, follow the hood venti-  
lator manufacturer's instruc-  
tions.  
For proper lighting and perfor-  
mance of the burners,keep the  
ports clean. Failure to keep port  
holes clean can result in nuisance  
sparking.  
SAVETHESE INSTRUCTIONS  
Page 4  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
MODEL and PARTS IDENTIFICATION  
10  
3
7
6
8
9
5
Key for Model PB30RYS  
1 – Control Knobs  
2 – GreaseTray  
3 – Grill Grates  
4 – Backguard*  
5 – Leveling Legs  
6 – Grill Burner  
7 – Splash Guard  
8 – Radiant  
9 – Grill “ON” Light  
10 – Grill Cover (left side shown)  
* Backguard is not included and must be ordered separately.  
Page 5  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
USINGYOUR INDOOR GRILL  
Before the First Use  
1. Burnoffresidualmanufacturingoils.Follow Burner  
Lighting Instructions (Page 7) and then:  
GENERAL INFORMATION  
1. Estimatethegrillingtimeandheatsettingsaccord-  
ing to the suggestions on the Grilling Chart, Pages  
8 – 9.  
Turn all burners on HI setting for 15 - 20  
minutes.  
2. For manual lighting due to power failure, follow  
directions, Page 7.  
Cool.  
2. Prepare for use.  
3. Preheat the grill about 10 minutes.  
Optional step: Line drip tray with heavy-duty  
aluminum foil and a thin layer of sand or bird  
gravel.  
Protectthefinishwithastainlesssteelcleaner  
or protective polish. See care suggestions  
Page 10.  
FOR BEST RESULTS  
• Thaw food items before grilling.  
Preheating provides the high heat needed to  
brown and seal in juices.  
After preheating, reduce the flame to setting  
listed on Grilling Chart.  
If you smell gas, do not at-  
tempt to light any burners.  
The degree of doneness is influenced by the type  
of meat, cut of meat (i.e. size, shape and thick-  
ness), heat setting selected, and length of time on  
the grill.  
1. Make sure that all control knobs are  
turned to the OFF position.  
2. Open the window to allow any accumu-  
latedgastodissipateandwaitfiveminutes  
before trying to light the unit.  
Shorten the preheat time when grilling high-fat  
cuts of meat or poultry, such as chicken thighs.  
This will help reduce flare-ups.  
3. If the smell of gas is still present, turn off  
the gas supply to the unit at the manual  
shut off valve.  
Cuts of meat with high fat content should not be  
grilled.  
Lightly oil grill when cooking low-fat cuts of meat,  
fish or poultry, such as lean hamburger patties,  
shrimp or skinless chicken breasts.  
4. Check the unit for leaks by following the  
instructionsinSection6intheInstallation  
Instructions or call your authorized  
servicer or the gas company.  
For best results food should be turned only once.  
Avoid puncturing or cutting the meats to test  
doneness. This will allow juices to escape.  
When using a high flame, add barbecue sauce to  
food during the last 10 minutes before removing  
from grill.  
Page 6  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
USINGYOUR INDOOR GRILL  
EXCESSIVE FLAMING OR FLARE UPS  
This Professional Indoor Grill is equipped with two  
20,000 BTU/HR U-shaped burners to provide the high  
heat and uniform temperature distribution required for  
quality grilling.The intense heat, however, may result in  
flareups due to drippings of grease and fat. This is a  
normal part of the cooking process.It is imperative that  
the grilling process be supervised at all times, so that  
the user can oversee this active cooking method.  
Should the flame become excessive, remove the  
food from the grill and turn the control knob to OFF.  
Use baking soda to extinguish the flames. Excessive  
flaming may occur when cooking meat with a lot of fat  
(i.e., 30% ground beef, steaks with a heavy fat layer  
around the edge, lamb chops, etc.)  
Use caution when turning any kind of meat.The melted  
fat dropping onto the stainless radiant may create a  
flare-up. If a flare-up occurs, use a long handled spatula  
to move food to another area until the flames subside.  
LIGHTING INSTRUCTIONS  
for Manual Lighting  
Read Before Lighting –  
GRILLING HINTS  
N DO NOT leave the grill unattended while  
cooking.  
Follow these steps to light the grill burn-  
ers manually:  
N The doneness of meat, whether rare, medium or  
well done, is affected to a large degree by the  
thickness of the cut.Expert chefs say it is impossible  
to have a rare doneness with a thin cut of meat.  
1. Turn off all the burners.  
N The cooking time is affected by the kind of meat,  
the size and shape of the cut, the temperature of  
the meat when cooking begins and the degree of  
doneness desired.  
2. Wait5minutestoallowanyaccumulatedgas  
to dissipate.  
Use a long stem match or a  
multipurpose long disposable lighter  
to light manually:  
N Use a spatula instead of tongs or a fork to turn the  
meat,as a spatula will not puncture the meat and let  
the juices run out.  
3. Remove the grill grates.  
N To get the juiciest meats,add seasoning or salt after  
the cooking is finished and turn the meat only once  
(juices are lost when the meat is turned several  
times).Turn the meat just after the juices begin to  
bubble to the surface.  
4. Find the ports on top of the burner by  
lookingthroughtheopeningattheendofthe  
radiant.Keepyourhandsandfaceasfaraway  
from the burner as possible.  
N Trim any excess fat from the meat before cooking.To  
prevent steaks or chops from curling during cooking,  
slit the fat around the edges at 2-inch (51 mm)  
intervals.  
5. Place the lighted long-stem match or lighter  
through the hole in the radiant. This posi-  
tions it near the burner ports.  
N To test for doneness,make a small slash in the center  
of the meat, not at the edge.This prevents loss of  
juices.  
6. Turn the knob to the LITE position. The  
burner will light within 4 to 10 seconds.  
N To prepare rarer meats or maintain warmth, place  
the food at the front section of the grill.  
Page 7  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
Grilling Chart  
MEASURING HEAT SETTINGS:  
Knobs have HIGH and LOW setting for flame adjustment.  
Heat settings indicated below are approximate.  
For best results, keep hood fan speed on low.  
THICKNESS/  
WEIGHT  
BURNER  
SETTING  
INTERNAL DONENESS  
OR TEMPERATURE (ºF)  
APPROXIMATE  
GRILLING TIME  
FOOD ITEM  
BEEF  
Ground Beef Patties 4 oz./1/2 " thick  
Medium  
Med. Hi  
No pink color  
10-15 minutes  
50-60 minutes  
Roast,TriTip  
2" thick  
140º F Rare  
145º F Medium Rare  
Steaks  
Ribeye  
1" thick  
1-1/2" thick  
1" thick  
Hi  
Hi  
Hi  
Hi  
Hi  
Hi  
Hi  
Hi  
140º F Rare  
145º F Medium Rare  
12-15 minutes  
15-18 minutes  
Ribeye  
140º F Rare  
145º F Medium Rare  
20-25 minutes  
25-30 minutes  
NewYork Strip  
NewYork Strip  
T-Bone  
140º F Rare  
145º F Medium Rare  
20-24 minutes  
24-27 minutes  
1--1/2 " thick  
1" thick  
140º F Rare  
145º F Medium Rare  
27-30 minutes  
30-33 minutes  
140º F Rare  
145º F Medium Rare  
18-20 minutes  
20-22 minutes  
T-Bone  
1-1/2 " thick  
1-1/2 thick  
140º F Rare  
145º F Medium Rare  
30-33 minutes  
33-35 minutes  
Tenderloin  
Flank  
140º F Rare  
145º F Medium Rare  
18-25 minutes  
1
/
2
to 1" thick  
140º F Rare  
20-25 minutes  
145º F Medium Rare  
PORK  
Boneless Chops  
Rib Chops  
1" thick  
Hi  
Hi  
160ºWell Done  
160ºWell Done  
160ºWell Done  
Well Done  
25-28 minutes  
25-30 minutes  
28-35 minutes  
2-1/2 - 3 hours  
2-1/2 - 3 hours  
20-25 minutes  
17-19 minutes  
23-25 minutes  
1-1/2 " thick  
1 lb.  
WholeTenderloin  
Spareribs  
Hi  
4 lb.  
Low  
Low  
Hi  
Baby Back Ribs  
Ham Slice  
2 lbs.  
Well Done  
1" thick  
160ºWell Done  
160ºWell Done  
160ºWell Done  
Smoked Kielbasa  
Fresh Bratwurst  
1" diameter  
1" diameter  
Hi  
Hi  
Page 8  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
Grilling Chart  
THICKNESS/  
WEIGHT  
BURNER  
INTERNAL DONENESS  
APPROXIMATE  
GRILLING TIME  
FOOD ITEM  
SETTING  
OR TEMPERATURE (ºF)  
POULTRY  
Chicken  
Boneless Breasts  
4-6 oz.  
Hi  
160º or until the  
juices run clear  
15-20 minutes  
Bone-in Pieces  
Halves  
2-1/2" - 3-1/2" lbs.  
Medium  
160º in breast  
170º in thigh  
20-45 minutes  
depending upon  
size of piece  
1-1/2" - 2 lbs.  
each half  
Medium  
Low  
160º in breast  
170º in thigh  
1-1/4 to 1-1/2 hour  
Cornish Game Hens  
Halves  
1
/
2" lbs. each half  
Medium  
160º in breast  
170º in thigh  
30 to 45 minutes  
Turkey:  
Boneless Breast  
Tenderloins  
2" thick  
2" lbs. each  
Med Hi  
Medium  
160º  
160º  
50-60 minutes  
35-40 minutes  
1
/
LAMB  
Chops  
Loin  
1” thick  
Hi  
145º Medium Rare  
150º Medium  
8-10 minutes  
10-12 minutes  
FISH  
Fillets  
1
/
2" to 1” thick  
7-10 oz.  
Hi  
Hi  
Flakes with a fork  
Flakes with a fork  
6-7 minutes per  
each 1/2" of  
thickness  
Whole  
15-20 minutes  
SHELLFISH  
Scallops  
Large  
Medium  
Medium  
Hi  
Opaque  
Opaque  
Opaque  
15-18 minutes  
5-8 minutes  
Shrimp  
Medium  
Medium  
LobsterTails  
20-25 minutes  
FRUIT  
Fresh Pineapple  
Fresh Pineapple  
Quarters  
Kabobs  
Medium Hi  
Medium Hi  
150º F. Soft andWarm  
150º F. Soft andWarm  
20-30 minutes  
15-20 minutes  
VEGETABLES  
Asparagus  
Spears  
Halves  
Medium Hi  
Medium Hi  
Medium Hi  
Slightly Limp  
Soft  
5-10 minutes  
15-20 minutes  
5-7 minutes  
Bell Peppers  
Tomatoes  
Large Slices  
Warm  
1
Yellow Squash  
Zucchini  
/
/
2" slices  
2" slices  
Medium Hi  
Medium Hi  
Soft  
Soft  
15-20 minutes  
15-20 minutes  
1
Page 9  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
CLEANINGTHE INDOOR GRILL  
GRILL CAUTIONS:  
Brand Names  
1. When disassembling or reassembling the Grill, use  
extreme caution to avoid contact with the fragile  
ceramic igniter.The igniters may break, preventing  
operation of the grill.  
2. To reduce flare ups during grilling, operate the grill  
for 15 minutes after cooking is complete to burn  
off excess grease.  
The use of brand names is intended only to indicate  
a type of cleaner. This does not constitute an  
endorsement.The omission of any brand name cleaner  
does not imply its adequacy or inadequacy. Many  
products are regional in distribution and can be found  
in the local markets.Strictly follow instructions for use.  
DO NOT CLEAN ANY REMOVABLE PARTS OFTHE GRILL IN A SELF-CLEANING OVEN  
.
CLEANING CHART  
PART and MATERIAL  
SUGGESTED CARE  
Stainless Steel Finish Protector: Stainless Steel Magic® and EZ Brite®.  
Exterior Finish -  
Stainless Steel  
The quality of this material resists most stains and pitting, providing the surface is kept  
clean and protected. Apply to a clean surface.  
Nonabrasive cleaners: detergent and water, Fantastik®, Formula 409®, vinegar.  
Mild abrasive cleaners: liquid Kleen King®,  
Drip Tray –  
Stainless Steel  
Tip: Keep a thin layer of sand or bird gravel on top of foil liner to absorb grease.  
Cool indoor grill. Remove tray and set on a flat surface. Remove foil liner. Wipe up  
excess grease with paper towels. Wash with detergent and hot water or multi-  
purposecleaner, i.e. Formula409® orFantastik®. Rinseanddry;relinewithheavy-duty  
foil. Replace tray. Clean often to avoid possibility of a grease fire.  
Knobs  
Wash with detergent and warm water; rinse and dry.  
Plastic  
Reflectors,  
Burner Box –  
Stainless Steel  
Discoloration of stainless steel on these parts is to be expected, due to the intense  
heat from the burners. Use a spatula to scrape food particles and residual grease into  
the drip tray. Wipe out with cloth or sponge as necessary. Use cleaners such as Zud®  
or BarKeepers Friend®.  
Grates/Grill –  
Porcelain on iron  
Refer to the Quick Clean Method.  
Grates may also be scrubbed with an SOS® pad and hot water when cool.  
Double-Ushape Cool indoor grill. Remove grates and radiant baffles. Lift grill burner from the rear and  
Grill Burner  
Aluminized Steel  
remove. Clean the exterior of the grill burner with a plastic dishwashing  
pad. Use a straightened paper clip to clear clogged ports. Shake out any debris  
through the air shutter. (Do not use a wooden toothpick to clear any debris in the  
clogged ports.)  
Quick Clean Method for Grates  
Quick Clean Method for the Drip Tray  
Check tray after each use.  
1. Line tray with heavy foil.  
1. Immediately after cooking, turn off the burners.  
Fill a container with very hot water.  
2. Spread thin layer of sand or bird gravel over foil to  
absorb grease.  
3. When time to replace foil liner and sand, pull  
corners of foil to center, bundle and throw away.  
2. Using a long handled, brass barbecue brush dipped  
in hot water, scrub the hot grates. Use a heavy mitt  
to protect your hand from the heat and steam.  
Cleaning the Overhead Hood  
3. Repeat. Scrub each grate with the wire brush to  
remove cooked on food soil. The steam created  
fromapplyingwatertothehotgratesoftensthesoil,  
making it easier to remove.  
!
CAUTION: Keep the exhaust hood free of grease  
L
build-up.It is recommended that the grease collection tray  
and the baffles be removed and cleaned after each use  
when grilling large amounts of meats, or meats with high  
fat content. Clean the interior surfaces of the hood  
frequently.  
4. Charred particles will fall into the drip tray below.  
Wipe out particles; replace aluminum foil liner.  
Page 10  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
DO-IT-YOURSELF MAINTENANCE  
INTERMITTENT OR CONSTANT IGNITER SPARKING  
Intermittent or constant sparking of the grill burners can result from a number of  
preventable conditions. Eliminate these conditions as indicated in the chart.  
SYMPTOM  
CAUSE  
REMEDY  
Intermittent sparking • Burner ports are clogged.  
• Clean ports in burner with  
a wire, a needle or straightened  
paper clip.  
Constant Sparking  
• Indoor Grill is not properly  
grounded  
• Refer to Installation Instructions.  
• Electrical power supply incorrectly  
polarized.  
• Refer to Installation Instructions.  
• Have a qualified electrician  
ground the grill properly  
for correct installation.  
See Installation Instructions.  
Grill Cover  
Stainless Steel  
(left side shown;  
2 included  
)
Backguard,  
Burner G
Porcelai
Radiant  
Stainless  
Steel  
GreaseT
Plastic  
U-shaped Grill Burner  
Page 11  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
BEFORE CALLING FOR SERVICE  
Before calling for service, check the following to avoid  
unnecessary service charges.  
CUSTOMER SERVICE:  
800/735-4328  
Be sure to check these items first:  
or see our website:  
Is there a power outage in the area?  
Is the household fuse blown or the circuit breaker tripped?  
Is the grill disconnected from the electrical supply?  
SERVICE  
INFORMATION  
IFTHE BURNERS DO NOT IGNITE  
Are the burner ports clogged?  
Serial Number  
Is a fuse blown or is the circuit breaker tripped?  
Is the manual shut-off valve closed, preventing the flow of  
gas?  
______________________________  
Date of Purchase  
Is the spark igniter sparking?  
PRODUCT RATING PLATE  
______________________________  
Dealer’s Name  
Indoor Grill:  
The product rating plate shows the model and serial numbers  
of your Indoor Grill.It is located on the underside of the Grill  
chassis near the gas inlet connection and electric power cord.  
______________________________  
Dealer’s Phone Number  
Product Rating Label Location Indoor Grill Model  
Front - Bottom of Unit  
______________________________  
Service Center's Name  
1/2" or 3/4" NPT  
©
L
gas flow  
L
______________________________  
Service Center's Phone Number  
A manual valve must be  
installed external to the  
appliance, in an accessible  
location from the front, for the  
purpose of shutting off the  
gas supply.  
3-Prong grounding type  
receptacle connected to  
a properly grounded and  
polarized electrical  
supply rated at 120VAC,  
15 Amps, Single Phase,  
60 HZ.  
Also, enter this information on the  
Product Registration Form included  
with this product, then mail it to the  
indicated address.  
ThankYou.  
All Installer supplied parts must  
conform to Local Codes.  
Page 12  
 
Care and Use Manual  
Thermador® Professional® Indoor Grill  
WARRANTY  
FULL ONEYEARWARRANTY  
Covers one year from the date of installation or date of occupancy for a new previously unoccupied  
dwelling. Save your dated receipt or other evidence of the installation/occupancy date.  
Thermador® Will Pay For:  
Thermador® Will Not Pay For:  
All repair labor and replacement parts found to be  
defective due to materials and workmanship.  
1. Service by an unauthorized agency. Damage or  
repairs due to service by an unauthorized agency  
or use of unauthorized parts.  
Service must be provided by a Factory Authorized  
Service Agency during normal working hours.  
2. Service visits to:  
For a Service Agency nearest you, please dial 800/  
735-4328.  
Teach you how to use the appliance.  
• Correct the installation.You are responsible  
for providing electrical wiring and other  
connecting facilities.  
• Reset circuit breakers or replace home  
fuses.  
3. Damage caused from accident, alteration, mis-  
use, abuse, improper installation or installation  
not in accordance with local electrical codes or  
plumbing codes,or improper storage of the ap-  
pliance.  
4. Repairs due to other than normal home use.  
5. Service labor during limited warranty period.  
6. Travel fees and associated charges incurred  
when the product is installed in a location with  
limited or restricted access (i.e.,airplane flights,  
ferry charges, isolated geographic regions).  
Warranty applies to appliances used in residential  
application:it does not cover their use in commer-  
cial installations.  
The warranty applies even if you should move.  
Thermador does not assume any responsibility  
for incidental or consequential damages. Some  
states do not allow the exclusion or limitation of  
incidental or consequential damages, so the above  
limitation or exclusion may not apply to you.This  
warranty gives you specific legal rights and you may  
also have other rights which may vary from state  
to state or province to province.  
This warranty is for products purchased and re-  
tained in the 50 states of the U.S.A.,the District of  
Columbia and Canada.Should the appliance be sold  
by the original purchaser during the warranty pe-  
riod,the new owner continues to be protected until  
the expiration date of the original purchaser’s war-  
ranty period.  
Page 13  
 
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop  
supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific  
ventilation requirements. For the most detailed information, refer to installation instructions accompanying  
product or writeThermador indicating the model number.  
Thermador reserves the right to change specifications or design without notice. Some models are certified  
for use in Canada.Thermador is not responsible for products which are transported from the United States  
for use in Canada.Check with your local Canadian distributor or dealer.Thermador,5551 McFaddenAvenue,  
Huntington Beach, CA 92649.  
For the most up to date critical installation dimensions by fax, use your fax handset and  
dial 702/833-3600. Use code #8030.  
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328  
RO 8608PB • 5040000632 • © 2002 BSH Home Appliances Corp. • Litho U. S.A. 6/02  
 

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